Check out our new Good & Green series of courses for food professionals, food entrepreneurs, and foodies or all sorts. I'm particularly excited about the canning class that's being offered in November.
Then there are our fantastic Farm to Fork dinners and Farm Field Trips, not to mention a composting class taught by master gardener and Green Center favorite Bill Harmon.
What are you waiting for? Check out the course descriptions yourself over at our website. Then be sure to sign up soon. Classes this great are bound to fill up fast!
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