Farmer's Markets and Farm Tours

Last week, in honor of National Farmer's Market Week, the folks at the Illinois Stewardship Alliance kindly invited me to tag along on a tour of Jubilee Farm in Springfield and a peek at a community garden and the Illinois Products Farmer's Market.

First stop: Jubilee Farm, which is run by the Dominican Sisters of Springfield and, although it is not certified organic (an expensive and difficult designation to get), it is maintained using organic farming methods.

The farm is lovely and productive, and the sisters in charge are passionate about their land and incredibly sweet.

One of the coolest things about Jubilee Farm is that some of their produce goes to feed the Dominican Sisters in Springfield and the rest goes to a Community Supported Agriculture program (in other words, people pay money at the beginning of the season to subscribe, and then receive a bountiful box of whatever produce is ready each week throughout the growing season). Here, they were getting ready for a CSA pickup.

Getting a subscription for the CSA is hard to come by, but if you can snag one it's certainly worth it. Next to the usual summer garden fare, the Sisters like to share a few unique varieties you might not otherwise try, like these tasty cucumbers. And they provide recipes to help subscribers with using their week's produce, too.

After touring the farm, I also got to stop by the Illinois State Fairgrounds to see the big 100-plus plot community garden there. One half of the community gardeners take care of their plots using conventional gardening techniques, while the other half use natural pest prevention and fertilization, so there's something for every type of gardener.

Finally, I stopped at the Illinois Products Farmer's Market, located right on the state fairgrounds on Thursday afternoons (except, of course, during the state fair). It was another great market, where I attended a press conference about National Farmer's Market Week and picked up some terrific locally made pasta, local cheese that makes me wonder why I ever buy anything else, and of course a bit of fresh produce.

All in all, not a bad end to a great National Farmer's Market Week!

Free Flour at the Farmer's Market

Yesterday, I headed downtown to the Old Capitol Farmer's Market to see what terrific fresh produce I could find. It was incredibly humid, but there were still plenty of vendors and shoppers lining the street.

After purchasing a glass of lemonade to cool off, I proceeded to fill my shopping bag with peaches, blackberries, homemade soap, a loaf of bread from Sweet Kneads, and even a cilantro plant.

Oh, and perhaps most importantly, a bag of flour.

But this wasn't just any flour. It was free flour packaged and handed out by Illinois Stewardship Alliance executive director Lindsay Record.

It was shipped to the Illinois Stewardship Alliance as part of the Industrial Harvest project, which aims to distribute flour purchased through the Chicago Board of Trade to food banks, soup kitchens, local farmers, and more as part of a project to learn about how commodities travel through the system.

You can find out more about the Industrial Harvest project and see photos of the bags of flour at the ISA website. And if you're interested in baking something with your own bag of flour, you're in luck. ISA will be handing out more flour at the Illinois Products Farmers Market today and at the Old Capitol Farmers Market on Saturday.

Just get there early, because the wheat flour goes fast!

Eating Seasonal

Even in the middle of winter, it's easy to find strawberries and tomatoes and other colorful produce at the supermarket. But the appearance and flavor of a strawberry purchased in January is a far cry from the vibrant, juicy fresh-picked fruit you had in June.

That's because a lot of the fruits and veggies found at the grocery store year-round are out of season in Illinois, so they have been shipped from California or Florida or even South America, where such crops are still growing strong long after the Midwest growing season ends. By the time they reach the supermarket, these products were picked days or weeks ago and have traveled hundreds, even thousands, of miles. No wonder those "fresh" tomatoes purchased in winter are mushy and flavorless.

By purchasing freshly picked, in-season foods from local farmers, you can enjoy the health and flavor benefits of fresh fruits and vegetables. At the same time, you're supporting local agriculture and forgoing the environmental damage of shipping food long distances.

Stop by your local farmer's market this week in honor of National Farmer's Market Week or anytime there's a market in your area to find the best seasonal produce.

Or if you're still not sure what fruits and veggies you should be buying this time of year. Sustainable Table lets you search what's growing by state and season. And the Epicurious Seasonal Ingredient Map makes it easy to get the scoop on this month's produce picks.

For recipe ideas that match the season, check out the Epicurious Seasonal Recipe Planner or Harvesteating.com. And follow along with Grist's Jennifer Prediger as she attempts seasonal cooking in the Urbivore's Dilemma series.

What are you waiting for? Get to the farmer's market this week!

Photo: thebittenword via Flickr

Celebrate National Farmer's Market Week

It's National Farmer's Market Week in the United States, which means it's time to celebrate the bounty and beauty of farmer's markets large and small across the country.

Start the week off right by reading the National Farmer's Market Week Proclamation from U.S. Secretary of Agriculture Tom Vilsack (PDF).

Then it's time to find a local market near you. Search for markets in your area on the NRDC Simple Steps website or the Illinois Department of Agriculture website. Or visit the Illinois Stewardship Alliance website to download their Buy Fresh Buy Local Central Illinois Directory.

Or visit these Central Illinois farmer's markets:

• Clinton Farmer's and Artisans Market, Mr. Lincoln's Square downtown (Saturdays 9 a.m. to noon)
• Illinois Products Farmer's Market, Illinois State Fairgrounds Commodities Pavilion (Thursdays 4 p.m.to 7 p.m.)
• Old Capitol Farmer's Market, On Adams St. between 5th St. and 3rd St. (Wednesdays and Saturdays 8 a.m. to 12:30 p.m.)
• Urbana's Market on the Square, Corner of Illinois St. and Vine St. in downtown Urbana, (Saturdays 7 a.m. to noon)
• Lincoln Farmer's Market, Scully Park (Wednesdays 4 to 6:30 p.m. and Saturdays 7 a.m. to noon) and Farmer's Market Lincoln, Latham Park (Wednesdays 3:30 to 6 p.m. and Saturdays 7 a.m. to noon)
• Pawnee Farmer's Market, Village Square ( Tuesdays 4 to 6 p.m.)
• Downtown Bloomington Farmer's Market, Old Courthouse Square (Saturdays 7:30 a.m. to noon)
• Downs Village Market, SW edge of Downs (Wednesdays 4 to 6 p.m.)

I'm going on a farmer's market tour this week. I'll be at the Old Capitol Farmer's Market in Springfield Wednesday morning, the Illinos Products Farmer's Market at the Illinois State Fairgrounds Thursday, and both Lincoln farmer's markets on Saturday morning.

Which markets are you headed to this week?