5.06.2011

Food Preservation Class May 14

Food Preservation: Why We Can! The Pressure’s On!

This workshop will provide you with the knowledge and skills to enjoy a bountiful harvest year round. You will learn the basics of successful food preservation, starting with home freezing methods to boiling water bath canning.

Strong emphasis will be on the preservation of tomatoes to be used in salsas & relishes. A supply fee of $10 is payable to the instructor. Purchase of the following text as a resource is recommended: Blue Book Guide to Preserving.
Instructor: Randy Williams

Date: Saturday, 5/14/11

Time: 9 a.m.-4 p.m.

Course Code: CEW 102-40

Registration Fee: $79

Location: Menard Hall, Sollenberger Room/Culinary Kitchen, Lincoln Land Community College Main Campus

To register, call Lincoln Land Community College Registration Services at 1.217.786.2292.

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