This workshop will provide you with the knowledge and skills to enjoy a bountiful harvest year round. You will learn the basics of successful food preservation, starting with home freezing methods to boiling water bath canning.
Strong emphasis will be on the preservation of tomatoes to be used in salsas & relishes. A supply fee of $10 is payable to the instructor. Purchase of the following text as a resource is recommended: Blue Book Guide to Preserving.
Instructor: Randy Williams
Date: Saturday, 5/14/11
Time: 9 a.m.-4 p.m.
Course Code: CEW 102-40
Registration Fee: $79
Location: Menard Hall, Sollenberger Room/Culinary Kitchen, Lincoln Land Community College Main Campus
To register, call Lincoln Land Community College Registration Services at 1.217.786.2292.
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